Bean Dip
1 15oz can black beans, rinsed and drained
1 11oz can whole kernel corn
1 t minced fresh jalapeno pepper
1 avocado chopped
2 medium tomatoes, chopped(I made it the next day and didn't have tomatoes and threw a can of petite diced tomatoes....It was good!)
1 red bell pepper, chopped
1/3 cup chopped fresh cilantro (or 1 t dried cilantro)
14 cup diced red onion
1/4 cup fresh lime juice(about 2 limes squeezed) (I also ran out of fresh limes next day and just used the lime in a jar)
1t. salt(the best part of the dish!)
tortilla chips for dipping
Combine all the ingredients except avocado and chips. Cover and chill for at least 2 hours. add avocado just before serving. Serve with chips. I used the lime tortilla chips which I prefer. Scoopers are good too. W/O any is even better....
Watermelon and Strawberry Lemonade
8 cups cubed seedless watermelon
1 cup fresh strawberries
½ cup freshly squeezed lemon juice (about 4 lemons)
½ cup sugar (I only used 1/8 cup sugar and I thought it was plenty sweet)
2 cups water
Combine all of the ingredients and blend until smooth. Serve over ice.
Refreshing Watermelon Salad
3 tbsp lime juice
1 cup red onion cut lengthwise
15 cups cubed watermelon
3 cups cubed cucumber
8 ounces crumbled feta cheese
½ cup chopped fresh mint
Black pepper
Sea salt
In a small bowl, pour the lime juice over the red onions and allow to marinate while assembling the salad (5 min). Combine watermelon, cucumber, feta and mint in a large bowl and season with pepper. Toss salad with marinated onions and season with salt just before serving (or allow each person to salt his or her own serving to taste.)
2 medium cucumbers, cubed
2 avocados, cubed
4 tbsp chopped fresh cilantro
1 clove garlic, minced
2 tbsp minced green onions
¼ tsp salt
Black pepper to taste
¼ large lemon
1 lime
Combine cucumbers, avocado, and cilantro. Stir in garlic, green onions, salt and pepper. Squeeze lemon and lime over the top and toss. Refrigerate at least 30 min before serving.