One of our favorite things about summer is berries. Greg and I both love to pick berries, and both have fond memories about wild berries going way back to when we were both young. It's something that we enjoy passing along to our children too. Today was the perfect day for berry picking - right time of year, not too hot, not too cold, not to crowded! We went to 830 mass, came home, packed a few buckets and headed out to Canoe Creek State Park for a berry hunt. It was a huge success! The boys had fun and we came home with more than enough berries to make a pie, our primary goal. There were lots of berries left on the vine, that weren't yet ripe, so if you live locally, you could easily go out today, later this week or next week and come home with a few buckets of berries too! I imagine that berries are coming into season pretty much everywhere in the north east right now, so grab your kiddos, your honey or go it alone - just get picking!

"These berries are making me angry! You won't like me when I'm angry!"
A Bucket or a Hulk mask? You decide!
One child filled his bucket. The other child ate every single berry he picked. Any guesses on who did what?
That's right! Jake was our star picker for the afternoon. Andrew practically ate all of our potential profit...and probably a few bugs too!
Not only was this Andrew's first official berry picking excursion, it was also his very first bee sting. Luckily, he didn't inherit his father's severe bee allergy, just some swelling at the site. Thank God...a trip to the ER would have really spoiled our berry hunt!
"Take that, you damn bee!"
Here we are with our loot. Like my shirt? My friend Marsha got me this shirt at The Art Market in Pittsburgh. It's a shop which sells art projects made by the clients at Milestone - formerly Allegheny East Enterprises - the day program for adults with MH/MR where I used to work. You can look at all of their cool stuff by going to http://artmarketpgh.com/about/
Now that's what I call a bucket O' berries!
What do you do with all those berries? Why, you make a pie, of course!
You take 5 cups of berries
3/4 to 1 cup sugar (I use closer to 3/4 cup, because I don't like my pies super sweet)
3 1/2 to 4 tablespoons instant tapioca or corn starch (I use tapioca)
1 tablespoon fresh lemon juice
1 tsp lemon zest and
1/8 tsp salt
Mix it all together in a bowl and let it stand for 15 minutes.
Then pour it into a pie crust (I use Pillsbury ready made crusts. I like making the filling from scratch, but I'm not
that industrious!) Then add 1-2 tablespoons of butter, chopped into tiny pieces. Put the second crust on the top, and pinch the edges together.
Cut some slats for ventilation in the crust. Dampen the crust just a little and sprinkle with cinnamon and sugar. Bake it at 425 for 30 minutes. Then reduce the heat to 350, cover the crust with one of those nifty pie crust protectors (or aluminum foil around the edges works too, if you don't have a pie crust protector!) Bake another 25-30 minutes or until the juices start to thicken and bubble through the slats. You might want to put it on a baking sheet, just in case it over flows.
And this is the delicious outcome! Just a side note - pies take a while to cool. If you cut them when they are too warm, all the juices run out, so I recommend making your pie in the morning or even the night prior to eating it. Of course, nothing goes better with a berry pie than vanilla ice cream, so make sure you stock up on your favorite brand!
I hope you all have a spot to pick berries. If you do, get out there! If you don't know of one off-hand, go for a hike! The exercise and fresh air will do you good, and you're sure to stumble on some berries along the way. Black berries grow wild all over the place. The window for ripe berries is small, so get out and get picking!